100% natural essential oil for cooking – PIPER CUBEBA, 5 ml

Application in cooking: Aromatic oil – 4-5 drops per 300 ml of vegetable oil (sunflower, olive, etc.), leave for 5-7 days. Can be used for salad dressings, stewing, baking, marinating meat and fish dishes. Salt flavoring – 5-7 drops per 500 g of salt. Leave for 5 days, shaking daily. Salads – 1 drop per 30 ml dressing. Sauces, marinades – add oil gradually by 1 drop or at the tip of a toothpick, tasting. Soups – 2 drops per 2 liters of broth. Flavoring hot drinks (tea, coffee, mulled wine, etc.) – put 1-2 drops of oil on 1 teaspoon of sugar or honey, add to the container where the drink is being prepared.

Important! Since essential oils are very concentrated, they must be used carefully so as not to exceed the dosage and spoil the taste of the dish. When using essential oils in cooking, the following rules must be observed: • Essential oils are added to food using an emulsifier (vegetable oil, cream, sour cream, honey) in the proportion of 1 drop of oil per 10 ml of emulsifier. Essential oils do not mix with water! • Oils should be added sparingly drop by drop or at the tip of a toothpick, tasting each time. • You can use pre-prepared fragrant butter, sugar or salt in cooking.