100% natural essential oil for cooking – CORIANDER, 5 ml

Use in cooking: Sauces, marinades – gradually add 1 drop of oil or the tip of a toothpick, according to taste. Salads – 1-2 drops per 30 ml dressing. Aromatic oil – 4-5 drops per 300 ml of vegetable oil (sunflower, olive, etc.), leave for 5-7 days. It can be used for marinating salads, stews, baking, meat and fish dishes. Salt taste – 5-7 drops per 500 g of salt. Shake every day and leave for 5 days. Soups – 2 drops per 2 liters of soup. Cooking – 4-6 drops per 1 kg of dough.

Important! Since essential oils are very concentrated, they should be used carefully in order not to overdo it and spoil the taste of food. The following rules should be followed when using essential oils in cooking: • Emulsifier (vegetable oil, cream, cream, honey) is added to food in the ratio of 1 drop of oil per 10 ml of emulsifier. Essential oils do not mix with water! • Oils should be added drop by drop or added to the tip of a toothpick, tasting each time. • You can use pre-prepared flavored oil, sugar or salt when cooking.