100% natural essential oil for cooking-Mint, 5 ml

In cooking, mint is widely used in the preparation of desserts, vegetable and fruit salads, meat and fish dishes, for flavoring tea, wine and cocktails.

Receiving: by steam distillation of fresh plant flowers.

Smell: intense, invigorating, fresh, menthol.

Application in cooking:

* Salads – 1-2 drops per 30 ml of dressing.

* Desserts – 1 drop per 2-3 tablespoons of whipped cream, cream, sweet sauce, etc.

* Tea aromatization – 1-3 drops of essential oil per 150 g of tea. Insist for 5 days, shaking daily.

* Alcoholic beverages – add 1 drop to the bottle gradually to taste, shaking and tasting.

* Flavoring of sugar or salt – 5-7 drops per 500 g of sugar / salt. Insist for 5 days, shaking daily.

* Jam – 2 drops per 200-250 ml jar.

* Baking – 4-6 drops per 1 kg of dough.

Memo! When using essential oils in cooking, the following rules must be observed:

* Essential oils are added to food using an emulsifier (vegetable oil, cream, sour cream, honey) in the proportion of 1 drop of oil per 10 ml of emulsifier.

* Oils should be added moderately drop by drop or on the tip of a toothpick, while tasting each time.

* You can use pre-cooked aromatic oil, sugar or salt in cooking.