Tapioca starch is a natural thickener that is extracted from the tubers of the cassava plant. Starch has the form of a white powder, odorless and tasteless, its properties are similar to potato and corn starches, but it has lower ash content and moisture content, surpassing other starches in quality.
Tapioca does not contain gluten, which makes it popular among allergy sufferers.
Reviews
There are no reviews yet.