Showing 109–126 of 145 results

Silicone mat (257 mm*132 mm)

8500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat

8500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (194 mm*72 mm; 29 mm*29 mm)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (212 mm*67 mm; 24 mm*24 mm)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (234 mm*50 mm; размер листика 16 mm*30 mm)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (300 mm*75 mm; 60 mm*60 mm)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (294 mm*48 mm; 36 mm*20 mm)

4500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (280 mm*82 mm; 66 mm*46 mm)

6500,00 
Chipterdi zhasauga arnalgan silicone tosenish. Pіsiruge katysty egzhey-tegzheili nұsқkaulardy BLOG-ten қaranyz – “Chips zhasau ushіn silicone tөsenіshterі” Tagamdyk silicone zhasalgan.

Silicone mat (253 mm*67 mm; d 52 мм)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Tapioca (small balls), 450g

2500,00 
Tapioca is a starch that comes from the root of a bush called Cassava. This is a very useful, nutritious

Transglutaminase (meat glue), 100 gr

8500,00 
Transglutaminase is an enzyme that is naturally present in humans, animals and plants. It helps bind proteins together to form

Fruit caviar “Banana”, 110 gr

1700,00 
Ingredients: banana puree, sugar, purified water, acidity regulator: citric acid, thickener: sodium alginate. Nutritional and energy value per 100 g

Fruit Caviar “Raspberry”

1800,00 
Nutritional and energy value per 100 g of the product: carbohydrates-24.15g, proteins-0.6g, fats-0.05g, calories-97.22 kcal Shelf life: 12 months from