Showing 127–144 of 156 results

Silicone mat (155 mm*154 mm; 140 mm*144 mm)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (300 mm*75 mm; 60 mm*60 mm)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (294 mm*48 mm; 36 mm*20 mm)

4500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (225mm*106 mm; 37 mm*94 mm)

8500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Silicone mat (280 mm*82 mm; 66 mm*46 mm)

6500,00 
Chipterdi zhasauga arnalgan silicone tosenish. Pіsiruge katysty egzhey-tegzheili nұsқkaulardy BLOG-ten қaranyz – “Chips zhasau ushіn silicone tөsenіshterі” Tagamdyk silicone zhasalgan.

Silicone mat (253 mm*67 mm; d 52 мм)

6500,00 
Silicone mat for making chips. For detailed cooking instructions, see the BLOG – the heading “Silicone mats for making Chips”

Transglutaminase (meat glue), 100 gr

8500,00 
Transglutaminase is an enzyme that is naturally present in humans, animals and plants. It helps bind proteins together to form

Trimolin, 500 gr

4200,00 
Trimolin is a glucose-fructose syrup that resembles honey in consistency and is used in the confectionery industry to prevent sugar

Fruit caviar “Banana”, 110 gr

1700,00 
Ingredients: banana puree, sugar, purified water, acidity regulator: citric acid, thickener: sodium alginate. Nutritional and energy value per 100 g

Fruit Caviar “Honey Pear”, 110 gr

1700,00 
Ingredients: pear puree, sugar, purified water, acidity regulator: citric acid, thickener: sodium alginate. Nutritional and energy value per 100 g