en
Mannitol is a texture derived from fructose. It has classifier E 421. In molecular cuisine, decors for desserts are prepared with the help of mannitol.
Mannitol is a high quality texture used in molecular and traditional cuisines. Its peculiarity is that thanks to the use of Mannitol, you can get a sweet dessert in which there is absolutely no sugar.
Mannitol is a high quality texture used in molecular and traditional cuisines. Its peculiarity is that thanks to the use of Mannitol, you can get a sweet dessert in which there is absolutely no sugar.
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