100% natural essential oil for cooking – ORANGE, 5 ml

Application in cooking: Baking – 4-6 drops per 1 kg of dough. Desserts – 1 drop for 2-3 tbsp. l. whipped cream, cream, sweet sauce, etc. Jam – 2 drops per jar 200-250 ml. Aromatization of tea and coffee – drop 1-3 drops of oil on the bottom of the container, pour 150 g of tea or coffee. Leave for 3-5 days, shaking daily. Alcoholic drinks – add gradually to taste 1 drop per bottle, shaking and tasting. Aromatization of sugar or salt – 5-7 drops per 500 g of sugar / salt. Leave for 5 days, shaking daily. Fragrant oil – 4-5 drops per 300 ml of vegetable oil (sunflower, olive, etc.), leave for 5-7 days. Can be used for salad dressings, stewing, baking, marinating meat and fish dishes.

Important! Since essential oils are very concentrated, they must be used carefully so as not to exceed the dosage and spoil the taste of the dish. When using essential oils in cooking, the following rules must be observed: • Essential oils are added to food using an emulsifier (vegetable oil, cream, sour cream, honey) in the proportion of 1 drop of oil per 10 ml of emulsifier. Essential oils do not mix with water! • Oils should be added sparingly drop by drop or at the tip of a toothpick, tasting each time. • You can use pre-prepared fragrant butter, sugar or salt in cooking.