100% natural essential oil for cooking – LAVENDER, 5 ml

Use in cooking: Sugary or salty flavoring – 5-7 drops per 500 g of sugar/salt. Shake every day and leave for 5 days. Aromatic oil – 4-5 drops per 300 ml of vegetable oil (sunflower, olive, etc.), leave for 5-7 days. It can be used in salads, stews, baking, meat and vegetable dishes. Cooking – 4-6 drops per 1 kg of dough. Jam – 2 drops per 200-250 ml jar. Desserts – 1 drop per 2-3 tablespoons. l. cream, cream, sweet sauce, etc. Flavoring of tea and coffee – 1-3 drops of essential oil per 150 g of tea or coffee. Shake every day and leave for 5 days.

Important! Since essential oils are very concentrated, they should be used carefully in order not to overdo it and spoil the taste of food. The following rules should be followed when using essential oils in cooking: • Emulsifier (vegetable oil, cream, cream, honey) is added to food in the ratio of 1 drop of oil per 10 ml of emulsifier. Essential oils do not mix with water! • Oils should be added drop by drop or added to the tip of a toothpick, tasting each time. • You can use pre-prepared flavored oil, sugar or salt when cooking.