Sodium alginates, 100 g

Sodium alginate. Thickener, gelling agent and gelling agent.

NET WEIGHT: 100 g

APPEARANCE: cream or light brown powder, which is well soluble in water, retains moisture.
MAIN FUNCTIONS:
thickens the liquid, converting it into a gel; stabilizes solutions and emulsions, preventing delamination;
the ability to swell and retain water, weighing almost 300 times its own weight.
AREAS OF APPLICATION:
production of simulated fish caviar, red and black; production of marmalade, jelly, jams; for clarifying juices and clouding soft drinks;
meat and fish production: jellies, jellies; production of soups and fast food;
application in the pharmaceutical industry and cosmetology.