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Molecular cuisine
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Molecular cuisine
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CARBOXYMETHYLCELLULOSE, 250 gr
Molecular cuisine
3200,00
₸
It is a universal thickener, stabilizer that works in a wide temperature range and has high viscosity. It helps to
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Glucose syrup, 1 kg
Molecular cuisine
1950,00
₸
Glucose confectionery syrup from corn with a DE index of 43%, transparent.
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Gummiarabik, 250
Molecular cuisine
4300,00
₸
Gum arabic (other names are soluble gum, acacia gum) is a food additive of natural origin, which has the designation
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Monosodium glutamate, 250 gr
Molecular cuisine
2800,00
₸
Monosodium glutamate or food additive E621 is a flavor and odor enhancer present in many natural products and affecting the
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Tapioca starch, 500 gr
Molecular cuisine
3100,00
₸
Tapioca starch is a natural thickener that is extracted from the tubers of the cassava plant. Starch has the form
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Albumin, 200 gr
Molecular cuisine
3700,00
₸
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EXPLOSIVE CARAMEL (POP ROCKS), 250 gr
Molecular cuisine
4800,00
₸
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Guar gum, 250 gr
Molecular cuisine
2500,00
₸
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Titanium dioxide, 250 gr
Molecular cuisine
2700,00
₸
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Kappa Carrageenan, 100 gr
Molecular cuisine
4500,00
₸
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Xanthan gum, 250 gr
Molecular cuisine
3100,00
₸
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Citric acid, 500 gr
Molecular cuisine
1350,00
₸
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Maltodextrin, 500 gr
Molecular cuisine
1700,00
₸
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Lactic acid 80%, 250 gr
Molecular cuisine
2300,00
₸
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Soy lecithin, 250 gr
Molecular cuisine
3300,00
₸
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Salt Nitrite, 1 kg
Molecular cuisine
1200,00
₸
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Ice cream stabilizer, 100 gr
Molecular cuisine
7200,00
₸
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Transglutaminase (meat glue), 100 gr
Molecular cuisine
8500,00
₸
Transglutaminase is an enzyme that is naturally present in humans, animals and plants. It helps bind proteins together to form
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en
KZ
RU
Catalog
Tool
Molecular cuisine
Berry, fruit and vegetable powders
Premium salt
Products
Silicone mats
Gold leaf
Gastro Botany
Gastro Perfumery
Work principles
Inspiration
Contacts
Wishlist
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