Monosodium glutamate, 500gr

Monosodium glutamate or food additive E621 is a flavor and odor enhancer present in many natural products and affecting the receptors of the tongue. Currently, glutamate is obtained from seaweed. Monosodium glutamate is a monosodium salt of glutamic acid, included in the composition of products as a food additive E621. These are small white crystals that dissolve well in water, practically do not smell, but have a characteristic and bright taste. Monosodium glutamate spice is a flavor and aroma enhancer, added to food products to improve taste or to mask the negative properties of the product. In the food industry and molecular cuisine, it is actively used to give meat, vegetable and other dishes a rich, bright taste. Natural glutamate is used as a universal seasoning during cooking: dry seasonings, bouillon cubes, potato chips, crackers, ready-made sauces, canned food, semi-finished products, traditional Asian Chinese and Korean dishes, teokbokki, enoki, vegetables, mushrooms, sauces, adjika, meat products, chickens, fish. Thanks to the addition of E621, dishes are especially tasty and aromatic.